Producer
The Umani Ronchi story began in 1957 when Gino Umani Ronchi established a small farm in the heart of the Verdicchio Classico region. It was just a few years later that the Bianchi-Bernetti family purchased the farm and although they retained the original name, they have certainly put their own indelible stamp on it. With 210 hectares under vine in Castelli di Jesi, Conero and Abruzzo, and a dedicated winemaking facility in each of these regions, they have achieved scale whilst still retaining an unwavering focus on typicity and quality. The result is a range of wines which highlights both the versatility and the quality potential of the Marche’s and Abruzzo’s native grape varieties.
Vineyard
The grapes come from vineyards located in two estates in Osimo and Ancona, planted on calcareous clay soils at densities between 2,200 to 5,680 vines per hectare with cordon spurred training. The yields are between eight and nine tons per hectare. The grapes were harvested by hand.
Winery
The grapes were destemmed and gently pressed into stainless steel tanks and the must underwent alcoholic fermentation at a temperature of 26-28°C lasting ten to twelve days. Following alcoholic fermentation, the wine underwent malolactic fermentation, and half was then aged in 5,000 and 8,000 litre oak barrels with the rest in third and fourth-fill barriques for a period of twelve months.
Awards
2 glasses, Gambero Rosso 2019
Reviews
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