Producer
The Muré family have been making wine in the southerly Rouffach region since the end of the Thirty Years War in 1648; René is the eleventh generation in charge, and farms both the original holdings and the Clos St Landelin, a thirteen-hectare plot within the Grand Cru Vorbourg bought by his grandfather in 1935.
Vineyard
The grapes for this wine come from clay-limestone vineyards in the Rouffach area of southern Alsace; the vines average thirty-five years old, and are farmed organically.
Winery
The juice was fermented slowly and matured on fine lees.
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