Italian Provolone Cheese, Cave Aged, 1.5kg

£49.38

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Min Order Value £30.00

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Provolone is a typical Apulian cheese. Made with unpasteurised cow’s milk and traditional rennet, it is aged in natural underground caves. The 6 months ageing process gives this cheese a superb aromatic flavour which matches wonderfully with full bodied red wines.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features

Weight

1.5kg

Variety

Provolone Cave Aged Cheese

Region

Puglia, Apulian

Preparation

Cave Aged

Accreditation

Artisan Small Producers