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Goats Curd, 200g
£6.30
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When it comes to entertaining guests or simply treating oneself, an artisan cheese assortment is a must-have. You can create a delightful charcuterie board, pairing the best artisan cheese with meat or other gourmet snacks. Among the best artisan cheese, the Bath Blue Cheese is a standout. This artisanal cheese has a creamy texture with blue veining and a delicate tangy flavour. Another great option is the Baronet Cheese, a triple cream cheese that has a rich and buttery taste. For those who prefer a stronger flavour, the Black Bomber Cheddar is a perfect choice. This aged cheddar has a sharp taste and crumbly texture that makes it a perfect addition to any artisan cheese and meat plate. You can’t talk about artisan cheese without mentioning the classic French Brie. This soft cheese has a velvety texture and a mild, buttery taste that goes well with many different accompaniments. On the other end of the spectrum, the Blue Vinny Cheese is a crumbly and tangy blue cheese with a distinct aroma that adds character to any gourmet cheese assortment. For those who enjoy Italian cheeses, Bocconcini di Mozzarella is a great option. These small, bite-sized balls of fresh mozzarella have a soft and creamy texture that pairs well with salads or can be served on their own. Burrata di Buffala al Tartuffo, another Italian cheese, is a rich and creamy cheese filled with cream and black truffle shavings. Finally, the Italian Grana Padano is a semi-hard cheese with a nutty and savory flavour that is perfect for grating over pasta dishes. It is a great addition to any artisan cheese and meat plate. When looking for the best artisan cheese to buy online or serve at a gathering, you can’t go wrong with the Bath Blue Cheese, Baronet Cheese, Black Bomber Cheddar, French Brie, Blue Vinny Cheese, Bocconcini di Mozzarella, Burrata di Buffala al Tartuffo, or Italian Grana Padano. These options are sure to please any cheese lover and will add a touch of elegance to any charcuterie board or gourmet cheese and meat plate.

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