Flavoured Oils

Flavoured oils have become a popular addition to the culinary world, offering unique and interesting flavours to enhance dishes. One of the most popular is the basil-infused olive oil, which is made by steeping fresh basil in extra virgin olive oil. This oil is perfect for drizzling over pasta dishes or using in homemade salad dressings. Another popular option is the black truffle sunflower oil, which is made by infusing sunflower oil with black truffle essence. This oil is perfect for adding a touch of luxury to any dish, from pasta to roasted vegetables. For those who enjoy a little bit of heat, the chili-infused olive oil is an excellent choice. This oil is made by infusing extra virgin olive oil with dried chili flakes, providing a subtle but spicy kick to any dish. Garlic-infused olive oil is another popular choice, made by infusing olive oil with fresh garlic. This oil is perfect for adding flavour to roasted vegetables, pasta dishes, and even as a dipping oil for bread. Fruit-infused oils are also a popular option, with lemon, yuzu, and orange-infused olive oils being among the most popular. These oils add a bright and citrusy flavour to any dish, from salads to marinades. Nut oils, such as hazelnut and pistachio oil, are also a delicious addition to any pantry. These oils are perfect for baking or adding flavour to salad dressings and marinades. Pumpkin seed oil is another unique option, with a rich, nutty flavor that pairs well with roasted vegetables and meats. Toasted sesame oil and roasted peanut oil are also popular options, adding a rich and nutty flavor to Asian-inspired dishes. Flavoured oils are incredibly versatile, with countless uses in the kitchen. They can be used as a finishing oil, drizzled over dishes just before serving, or as a cooking oil, adding unique flavour to sautéed or roasted dishes. They can also be used in homemade salad dressings, marinades, and dips. When it comes to using flavoured oils, it’s essential to choose high-quality oils made with authentic ingredients. Extra virgin olive oil is the best choice for infused oils, as it has a delicate flavour that won’t overpower the added ingredients. And while flavoured oils are delicious, it’s important to use them in moderation, as a little goes a long way.