Iberico Pork

Iberico pork is a type of pork that comes from the Iberian pig, a breed native to the Iberian Peninsula of Spain and Portugal. This breed of pig is known for its unique flavor, texture, and marbling, which is why it is highly sought after by chefs and foodies around the world. Iberico pork is considered a premium product, and it has some of the best qualities of any pork available. One of the most popular cuts of Iberico pork is the baby back ribs. These ribs are tender and flavorful, with a perfect balance of meat and fat. They are great for grilling or roasting and can be seasoned with a variety of herbs and spices to enhance their natural flavor. Another popular cut of Iberico pork is the lomo, which comes from the loin of the pig. It is a lean cut of meat that is rich in flavor and has a slightly sweet taste. It is typically served sliced thin, like prosciutto, and can be enjoyed on its own or as part of a charcuterie board. The pluma neck is another delicious cut of Iberico pork that comes from the shoulder of the pig. It is a well-marbled cut that is incredibly tender and juicy, making it a popular choice for grilling or roasting. It has a rich, complex flavor that is enhanced by a simple marinade of olive oil, garlic, and herbs. In addition to these cuts, Iberico pork also includes other parts of the pig such as the cheeks and ribs. The cheeks are a particularly popular cut because they are incredibly tender and flavorful, with a melt-in-your-mouth texture that is hard to resist. The ribs are also delicious and can be cooked in a variety of ways, from slow-cooking to grilling. To buy Iberico pork, you can now find it online, including at specialty food retailers like The Artisan Food Company. It is important to choose authentic Iberico pork, which has been raised and processed in Spain and Portugal to ensure the highest quality. When you purchase Iberico pork, you are getting a premium product that has been carefully raised and prepared to offer some of the best qualities of any pork available.