Sangiovese

Sangiovese is a red grape variety that is grown primarily in central Italy, particularly in Tuscany. Wines made from Sangiovese grapes are known for their complex flavor profile, which can range from tart and acidic to fruity and spicy. Sangiovese wines are usually medium-bodied with high acidity and moderate tannins. This grape is the main ingredient in many famous Italian wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. One of the most famous Sangiovese wines is Tignanello, which is made from a blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc grapes. This wine is produced by Antinori, one of the oldest and most respected wine producers in Italy. Another famous Sangiovese wine is Chianti Classico Riserva by Antinori. It is a blend of Sangiovese, Canaiolo, and other grapes grown in the Chianti Classico region of Tuscany. This wine is aged in oak barrels for 24 months and is known for its smooth and elegant taste. Another excellent Sangiovese wine is the Antinori Badia Chianti Classico Gran Selezione, which is made from grapes grown in the Badia a Passignano vineyard in Tuscany. This wine is a blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc grapes and is aged for 14 months in oak barrels. It has a deep red color and a rich, complex flavor with notes of cherry, blackberry, and tobacco. Perticaia Umbria Rosso is another excellent wine made from Sangiovese grapes grown in the Umbria region of Italy. This wine is a blend of Sangiovese, Merlot, and Sagrantino grapes and is aged for 18 months in oak barrels. It has a deep ruby color and a rich, complex flavor with notes of cherry, plum, and tobacco. La Braccesca Vino Nobile di Montepulciano is a Sangiovese wine from the Vino Nobile di Montepulciano region of Tuscany. It is made from a blend of Sangiovese and Merlot grapes and is aged in oak barrels for 18 months. This wine has a deep red color and a complex flavor profile with notes of cherry, blackberry, and spice. Sangiovese is also commonly used in blends with other grape varieties. For example, Santa Cristina Le Maestrelle is a blend of Sangiovese, Merlot, and Syrah grapes. This wine is aged for 12 months in oak barrels and has a rich, fruity flavor with notes of cherry, plum, and vanilla. Overall, Sangiovese is an excellent grape variety for producing high-quality red wines with a complex flavor profile. Whether you prefer a traditional Chianti or a modern blend, there is a Sangiovese wine out there to suit your taste. If you’re interested in buying Sangiovese wine online, make sure to read reviews and choose a reputable seller, like the Artisan Food Company, to ensure that you get the best possible wine for your money.