Members Discount
Features
Ingredients
Lychee 92%, Inverted Sugar 8%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Lychee Puree, 1kg

£14.71

Out of stock

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Boiron Frozen Lychee Puree is a deliciously sweet and versatile fruit puree made by the renowned Boiron brand. It is a precooked, shelf-stable puree that is ideal for creating sauces, jams, glazes, and desserts, as well as for making smoothies and cocktails. Boiron Lychee Puree is made with 100% natural lychee, a tropical fruit native to China and Southeast Asia. It is free from artificial colours and flavours, preservatives, and refined sugar, making it a healthier and tastier alternative to sugar and syrup. Enjoy the tastes and aromas of this delightful fruit in your next recipe now, available to shop at The Artisan Food Company.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Ingredients
Lychee 92%, Inverted Sugar 8%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Out of Stock

Boiron Frozen Lychee Puree uses no artificial colouring, thickeners or preservative in the manufacturing process. Boiron Lychee Puree is a gourmet fruit puree can be used to enhance all cooking from sorbet, ice cream and cocktails. It’s a puree that is ready to use puree.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

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